Chili prawn pasta

Name: Chili prawn pasta
Total time: 1200 s
Cuisine: American
Ingredients: 250 g peeled and deveined tiger prawn; 180 g penne or other pasta of choice; Half a tablespoon olive oil; 1 garlic clove, minced; Half a lemon; 1 tablespoon poon Chili flakes; 1 tomato, diced; 4 tablespoons tomato basil pasta sauce; 2 tablespoon finely grated parmesan; Salt; Pepper

Moutushi Banik @cook_28988052

Chili prawn pasta

Moutushi Banik @cook_28988052

Saved

Ingredients

20 minutes

250 gpeeled and deveined tiger prawn
180 gpenne or other pasta of choice
Halfa tablespoon olive oil
1garlic clove, minced
Halfa lemon
1 tablespoonpoon Chili flakes
1tomato, diced
4 tablespoonstomato basil pasta sauce
2 tablespoonfinely grated parmesan
Salt
Pepper

Saved

Steps

20 minutes

1

Bring a large pot of water to the boil. Add a big pinch of salt and the pasta. Cook for the time per the packet instruction.
2

Heat oil in a skillet over high heat. Add prawns and cook for 30 seconds, until surface just changes from translucent to opaque.
Add chili flakes and garlic.
3

Add tomato dices, pasta sauce, squeeze of lemon juice, parmesan, salt and pepper. Bring to simmer, turn heat down to medium and cook sauce for 1 minute, stirring frequently (don't cook for long otherwise will overcook prawns).
4

Add pasta, about 1/2 cup of pasta cooking water and parsley. Toss gently for 1 minute (or gently stir with wooden spoon or tongs) until sauce re-thickens and it coats the pasta.
Adjust salt, pepper and spiciness to taste.