Creamy Chili Oil Pasta

Name: Creamy Chili Oil Pasta
Total time: 1800 s
Yield: 1 serving
Cuisine: American
Ingredients: 80 g pasta; Half an onion; 2 cloves garlic; 1 tbsp butter; 2 tbsp tomato paste; 2 tbsp chili oil; 1/3 cup heavy cream; Basil (optional); Parmsan (optional)

FoodieRandy @foodierandy

One of my favourite fusion pastas 🍝🥰

FoodieRandy @foodierandy

One of my favourite fusion pastas 🍝🥰

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Ingredients

30 minutes

1 serving

80 gpasta
Halfan onion
2 clovesgarlic
1 tbspbutter
2 tbsptomato paste
2 tbspchili oil
1/3 cupheavy cream
Basil (optional)
Parmsan (optional)

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Steps

30 minutes

1

These are the ingredients I'm using
2

Chop up your garlic and onions
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Add your chopped garlic and onions to a pot along with some butter. Then turn the heat to medium
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Once the onions are translucent, add in your tomato paste and chili oil and let that cook for 1-2 minutes
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Then pour in 1/3 cups of heavy cream
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Cook your pasta according to package instructions
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Add your cooked pasta to the sauce, save the pasta water !
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Mix the pasta with the sauce, if your sauce is to thick add in some pasta water while mixing. Add it in 1 tbsp at a time until you get your desired consistency
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This is optional but top with some chopped basil, chili oil and Parmesan