Bajri methi thepla

Name: Bajri methi thepla
Cuisine: Indian
Ingredients: 1 cup fresh methi ( fenugreek)leaves; 1 1/2 cups bajra flour; 2 tbsp wheat flour; 1 tbsp fresh garlic paste; 1 tbsp ginger paste; 1 tbsp green chilli paste; 2 tbsp sesame seeds; 1 tsp turmeric powder; to taste Salt; 1 tbsp dhanya jeera ( corinader cumin)powder; 2 tbsp ghee; 1 cup curd; 1 tsp ajwain/ carom seeds; as needed Water for making dough as required; 1 cup Oil for frying

Komal Shah @cook8810

#GA4
#week24
#bajri #bajra

Komal Shah @cook8810

#GA4
#week24
#bajri #bajra

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Ingredients

1 cupfresh methi ( fenugreek)leaves
1 1/2 cupsbajra flour
2 tbspwheat flour
1 tbspfresh garlic paste
1 tbspginger paste
1 tbspgreen chilli paste
2 tbspsesame seeds
1 tspturmeric powder
to tasteSalt
1 tbspdhanya jeera ( corinader cumin)powder
2 tbspghee
1 cupcurd
1 tspajwain/ carom seeds
as neededWater for making dough as required
1 cupOil for frying

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Steps

1

Wash the methi leaves properly and chop it
2

In a big mixing bowl, mix all ingredients and make a soft dough
3

Make equal balls and roll it little thick. N fry it like paratha or thepla on both sides applying oil and cooking till golden brown on medium flame