10 mins Tomato Chutney

Name: 10 mins Tomato Chutney
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 Tomatoes Big; 8- 10 Red Chillies; 10 Garlic Pods; 1 Tablespoon tamarind juice; 1 Tablespoon Gingelly Oil; 1 teaspoon mustard; 1 Pinch hing; 7-8 Curry leaves; 1 teaspoon urad dal

Krish & Shreya @cook_26140367

Dubai

I used to cook to save time and it's a great combo with idlis and dosas

Krish & Shreya @cook_26140367

Dubai

I used to cook to save time and it's a great combo with idlis and dosas

Saved

Ingredients

10mins

4 servings

2Tomatoes Big
8- 10 Red Chillies
10 Garlic Pods
1 Tablespoontamarind juice
1 TablespoonGingelly Oil
1 teaspoonmustard
1 Pinchhing
7-8 Curry leaves
1 teaspoonurad dal

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Steps

10mins

1

Saute the tomatoes, garlic, red chilles with salt and little oil
2

Let it cool and grind in mixer with tamarind juice
3

Keep the kadai in the stove and pour little oil, then mustard, hing, urad dal and curry leaves. Pour the tempering into the chutney.
4

Now the chutney is ready to eat with hot idlis and dosas.

Saved

Cooksnaps

Saved

Krish & Shreya @cook_26140367

on February 23, 2021 17:18

Dubai

I love cooking food with simple, healthy ingredients and easy recipes.I want to try new recipe from local cuisines and food distinct to different parts of the world.When you eat food with your family and friends, it always tastes better!The best way to a man's heart is through his stomach.Your diet is a bank account. A good option is a good investment.I believe in this 😊