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Ingredients

  1. 6hard boiled eggs, cooled & shelled
  2. 1/4 cupdill relish
  3. Salt & pepper to taste
  4. 4 Tbspmascarpone cheese
  5. 2 Tbspmayonnaise

Cooking Instructions

  1. 1

    Place cheese and mayo in mixing bowl, beat till creamy.

  2. 2

    Place eggs in food processor and blend until it’s in small crumbs.

  3. 3

    Stir eggs and relish together with cheese and mayo, add salt and pepper, stir until well blended. Taste, add more seasoning if desired.

  4. 4

    Serve immediately or refrigerate at least an hour. Refrigerate leftovers (if there is any) up to 3 days. Enjoy!

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Sonya Bankester
Sonya Bankester @LowerAlabama
on
Stapleton, Alabama, United States
I love to bake sweet stuff, with a bit of savory tasty cooking thrown into the mix. Just good ol’ southern cuisine. Most of my recipes were handed down from my Great & Grand Grannies. If they didn’t grow it or raise it, it wasn’t eaten. My hubby and I have alot of food allergies so it gets challenging sometimes to make things that we both can eat. Neither of us can eat shellfish, which is sad, considering where we live, cuz it’s everywhere! Y’all won’t find any shellfish /saltwater fish recipes here. Some fresh water fishes, maybe. Hope y’all enjoy my recipes!
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