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Oyster Omelet
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Taiwan Authentic home cooking from Taiwan, with US measurements.
Originally published on Cookpad Taiwan as 蚵仔煎蛋
A picture of Oyster Omelet.

Oyster Omelet

Ted Tsai
Ted Tsai @cook_Ted

Nutritious and delicious, and very easy to make.

Nutritious and delicious, and very easy to make.

Read more

Oyster Omelet

Ted Tsai
Ted Tsai @cook_Ted

Nutritious and delicious, and very easy to make.

Nutritious and delicious, and very easy to make.

Read more
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Ingredients

10 minutes
Serves 1 serving
  • Fresh oysters, 5.3 oz (150g)
  • 2Eggs,
  • 1 pinchsalt
  • 1 pinchpepper
  • 1 bowlwater (about 1 cup/240ml)
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Steps

10 minutes
  1. 1

    Rinse the oysters thoroughly and remove any shells.

  2. 2

    Bring a bowl of water to a boil, add the oysters, and cook until they are half-cooked. Remove the oysters and set aside. Pour the oyster cooking water into a separate container.

  3. 3

    Beat the two eggs well, add the oysters, and gently mix together.

  4. 4

    Heat a pan and add a little oil. Pour in the egg and oyster mixture. Cook until half set, then add a little of the reserved oyster cooking water. Cover and cook until fully set.

    A picture of step 4 of Oyster Omelet.
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Ted Tsai
Ted Tsai @cook_Ted
Published in the US on September 28, 2025 14:01

Keywords

Omelette Pepper Oyster Egg

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