Instant Rice Cheese Paddu

#bfday4
Kuzhi paniyaram, or Paddu/Appe/Appam/GuLiyappa/Yeriyappa/Gundponglu or Gunta Ponganalu or Tulu: "appadadde" is an Indian dish made by steaming batter using a mould. The batter is made of black lentils and rice and is similar in composition to the batter used to make idli and dosa.
#EasyRcipe #quickmeals #breakfast #paddu #cookpadindia #quickmeals
Instant Rice Cheese Paddu
#bfday4
Kuzhi paniyaram, or Paddu/Appe/Appam/GuLiyappa/Yeriyappa/Gundponglu or Gunta Ponganalu or Tulu: "appadadde" is an Indian dish made by steaming batter using a mould. The batter is made of black lentils and rice and is similar in composition to the batter used to make idli and dosa.
#EasyRcipe #quickmeals #breakfast #paddu #cookpadindia #quickmeals
Steps
- 1
Wash and Soak rice and dal for overnight
- 2
In morning drain rice and dal, grind it with ginger-garlic- chilli to make a fine paste.
Add very little water while grinding. We need idli batter like consistency. - 3
Chopped all vegetables of your choice and mix them with prepared batter.
- 4
Chopped or great cheese
- 5
Heat oil in tadka pan splattered mustard seeds and curry leaves. Add tadka, salt and eno in prepared batter. Mix everything well.
Heat Appam pan, greased it with oil. - 6
Firstly, Fill 1/2tbsp batter In each pit of paddu patra. Then add some cheese, cover cheese with 1/2tbsp batter. keep the flame on low. Cover and cook for 2-3 minutes, flip appams, again cover and cook another side for 2 minutes.
- 7
Cheese paddu is ready to eat. Serve hot with coconut chutney.
For Coconut Chutney recipe follow my "2 minutes coconut chutney" recipe.
Enjoy
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