Take a heavy bottom pan.

Add 4 cups of water add 2 tbsp of agar agar powder and mix it well.

Now place the pan on stove on medium low heat.

While its starts boiling add sugar.

Stir it until sugar dissolved.

Now remove from the heat.

Now arrange the fruits and agar agar mixture.

First add agar agar mixture layer then Place cutted fruits layer it.leave approx 1 cup of agar agar mixture.for red jelly.

Now add red jelly powder in lefted agar agar mixture.mix it well

Now add add over a set agar agar mixture.

And refrigerate it for 2 to 3 hours or until set properly