Just a Quick Chicken & Beansprout Stir Fry 😃#Mainmeal

Name: Just a Quick Chicken & Beansprout Stir Fry 😃#Mainmeal
Total time: 1200 s
Yield: 2 servings
Cuisine: British
Ingredients: 1 ok Beansprouts; 1 large Chicken breast sliced into small thin strips; 2 tbls carrot shavings; 1/2 Sweet pepper diced; 1/4 medium Onion diced; 1/2 tsp Garlic Powder; 1/4 Tsp Red Chilli powder; 1/2 tsp red crushed peppers; Stir fry sauce mix...................; 2 tbls Oyster sauce; 2 tbls Soy sauce; 1 tsp rice vinegar

Maureen 😀 @Moe131

Liverpool England

I really loved this and my son suggested we add it on top of chicken noodles so I said why not it's different. It was lovely. There are so many flavours and veg to use but I used what I had in.

Maureen 😀 @Moe131

Liverpool England

I really loved this and my son suggested we add it on top of chicken noodles so I said why not it's different. It was lovely. There are so many flavours and veg to use but I used what I had in.

Saved

Ingredients

20 minutes

2 servings

1ok Beansprouts
1large Chicken breast sliced into small thin strips
2 tblscarrot shavings
1/2Sweet pepper diced
1/4medium Onion diced
1/2 tspGarlic Powder
1/4 TspRed Chilli powder
1/2 tspred crushed peppers
Stir fry sauce mix...................
2 tblsOyster sauce
2 tblsSoy sauce
1 tsprice vinegar

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Steps

20 minutes

1

Add a little oil to the wok, then add the onions, cook for 1 minute then add the garlic, chilli and red peppers mix in
2
3

Then add the chicken and fry until all coloured and cooked about 6 minutes.
4

Next add the carrot pieces and the beansprouts fry for 3 minutes stirring. Add your noodles to boil.
5

Next add the sauce mix and the sweet peppers cook and stir for 2 minutes.
6

Add your Noodles to the serving plate and add your stir fry on top serve hot.

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Cooksnaps

Saved

Maureen 😀 @Moe131

on February 24, 2021 18:35

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜