Paneer Tikka

Name: Paneer Tikka
Total time: 600 s
Yield: 4 people
Cuisine: Pakistani
Ingredients: 400 Grams paneer cut into the cubes; Skewers as required; 1 onion cut into cubes; 2 capsicum cut into cubes; 1 teaspoon Tikka masala; 1 teaspoon tandoori masala; 1/2 teaspoon Kashmiri Chillies; Salt to taste; 2 Tablespoon Yogurt; Oil, ghee or butter as required

Ashi Mir Lahorizaiqa.pk @AshiMir_LahoriZaiqa

Brussels Belgium

#Mentorship #cooksnap #ThankYou #Friend
Paneer tikka is popular and delicious tandoori snack, you can make at home as well in oven or roast them in grill pan .
Hope you like my recipe .
#Thanks #Cookpad

Ashi Mir Lahorizaiqa.pk @AshiMir_LahoriZaiqa

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Ingredients

10 minutes

4 people

400 Gramspaneer cut into the cubes
Skewers as required
Marination
1onion cut into cubes
2capsicum cut into cubes
1 teaspoonTikka masala
1 teaspoontandoori masala
Roasted Garam Masala My version
1/2 teaspoonKashmiri Chillies
Salt to taste
2 TablespoonYogurt
Roasting
Oil, ghee or butter as required

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Steps

10 minutes

1

Marinate the Paneer with all marination ingredients,and marinate at least 20 minutes,overnight is best.
2

Take Skewer and arrange paneer, onions and capsicum on a skewer, alternating with each other.
3

Heat the pan add butter or oil roast them 3,4 minutes on medium low heat then flip on other side and cook more few minutes,
You can do it in oven as well
4

Remove from pan and serve with chutney or your favourite sauce.

Linked Recipes

Roasted Garam Masala My version

Saved

Cooksnaps

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Ashi Mir Lahorizaiqa.pk @AshiMir_LahoriZaiqa

on February 24, 2021 19:52

Brussels Belgium

I love cooking, I'm foodie person,I think "Real cooking is more about following your heart then following recipes "cooking requires Confident guesswork and improvisation - experimentation and substitution,dealing with failure and uncertainty in creative way.