Kobi alu kasa

Name: Kobi alu kasa
Total time: 2400 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cups diced cauliflower; 1 big potato; as needed Oil; as per taste Salt; 1 tsp Turmeric powder; 1 tsp jeera; 1 chopped onion; 2 tsp ginger garlic paste; 1 tomato puree; 1 tsp coriander powder; 1/2 tsp jeera powder; 1 tsp curry powder; 1/2 tsp garam masala; as required Water; as per taste Cilantro

Samiksha Nayak @cook_24299971

#GA4
#WEEK24

Samiksha Nayak @cook_24299971

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Ingredients

40 mins

2 servings

2 cupsdiced cauliflower
1big potato
as neededOil
as per tasteSalt
1 tspTurmeric powder
1 tspjeera
1chopped onion
2 tspginger garlic paste
1tomato puree
1 tspcoriander powder
1/2 tspjeera powder
1 tspcurry powder
1/2 tspgaram masala
as requiredWater
as per tasteCilantro

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Steps

40 mins

1

Wash and chop the cauliflower and potato.
2

Deep fry the cauliflower and potato.
3

In a pan add oil, jeera, turmeric powder, chili powder, chopped onion.
4

Add the ginger-garlic paste and cook.
5

Then add the tomato puree.
6

Add coriander powder, jeera powder, curry powder.
7

Add the fried veggies and cook for some time. Add the garam masala. Finally, add the cilantro.
8

Serve with rice or roti.