Maggi magic masala sprouted peas with carrots

Name: Maggi magic masala sprouted peas with carrots
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 4 carrots cut into round small pieces; 1 bowl Sprouted peas; 2 packets Maggi masala magic; as per taste Salt; 1 tsp Red chilli powder; 1 tsp turmeric powder; 1 tsp oil ( mustard or olive); Some Coriander leaves; 2 tomatoes; 1 pc onion; 1 tsp Garam masala; 1 tsp jeera/cumin seeds; 1 tsp oregano

Sangeeta Sood @cook1151960

Ludhiana

#Maggimasalainminutes
#collabs

Sangeeta Sood @cook1151960

Ludhiana

#Maggimasalainminutes
#collabs

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Ingredients

20 minutes

2 people

4carrots cut into round small pieces
1 bowlSprouted peas
2 packets Maggi masala magic
as per tasteSalt
1 tspRed chilli powder
1 tspturmeric powder
1 tspoil ( mustard or olive)
Some Coriander leaves
2tomatoes
1 pconion
1 tspGaram masala
1 tspjeera/cumin seeds
1 tsporegano

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Steps

20 minutes

1

Cut Carrots into small round pieces and soak sprouted peas in warm salted water.
2

Take a pan add oil then add cumin and allow it to splutter.then add all the dry spices like oregano, salt, turmeric and red chilli powder, at last, put the veggies and put the tomatoes.
3

Cover with lid for 20 minutes and then put the MAGGI MAGIC MASALA and stir for 5 minutes and now it's to ready to eat.
4

Some coriander leaves to garnish we take with roti, rice, and as a snake.