Osechi Decorative Carrot Plum Flowers
I was taught this recipe by my mother.
You can finely chop any leftovers from cutting out the carrot and add them to meat sauces, dry curries, etc. Recipe by Yuuyuu0221
Osechi Decorative Carrot Plum Flowers
I was taught this recipe by my mother.
You can finely chop any leftovers from cutting out the carrot and add them to meat sauces, dry curries, etc. Recipe by Yuuyuu0221
Open in Cookpad AppSteps
- 1
Peel the carrot and cut it into 1 cm thick round slices. Use a plum flower-shaped cutter to cut out a flower shape.
- 2
Cut some shallow incisions from the center of the flower to the edges of the gaps in the petals, as in the photo (to delineate each petal).
- 3
On one side of each incision, make a diagonal cut and remove a narrow triangle of carrot to get more definition between each petal.
- 4
- 5
Matsumae Pickles with Herring Roe,.
https://cookpad.wasmer.app/us/recipes/143687-for-osechi-matsumae-pickles-with-herring-roe
- 6
Chikuzen-Ni For Osechi,.
- 7
Matsukazeyaki Japanese-Style Meat Loaf,.
https://cookpad.wasmer.app/us/recipes/156962-for-osechi-matsukazeyaki-japanese-style-meat-loaf
- 8
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