Spain

Authentic home cooking from Spain, with US measurements.

Originally published on Cookpad Spain as Enchilada vegetariana de espinacas

A picture of Vegetarian Spinach Enchiladas.

Vegetarian Spinach Enchiladas

Fini Bautista Angulo @finibautista

You can find the recipe and steps for the salad dressing on my profile.

You can find the recipe and steps for the salad dressing on my profile.

Vegetarian Spinach Enchiladas

Fini Bautista Angulo @finibautista

You can find the recipe and steps for the salad dressing on my profile.

You can find the recipe and steps for the salad dressing on my profile.

Saved

Ingredients

30 minutes

Serves 4 servings

Enchilada sauce
10flour tortillas
1wedge cheddar cheese, for shredding
slicesCheddar cheese
14 ozfresh spinach (about 400 grams)
1onion
2 clovesgarlic
Oil, salt, and pepper

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Steps

30 minutes

1

Press the garlic cloves and add them to a skillet with oil. Add the onion, diced.
2

Chop the spinach and gradually add it to the skillet as it wilts. Cook for a few minutes.
3

In an oven-safe dish, cover the bottom with enchilada sauce. Take a tortilla, add some spinach, two strips of cheddar cheese, and a little sauce. Roll it up into a cylinder and place it in the center of the baking dish.
4

Pour more sauce on top and sprinkle with the shredded cheddar cheese. Bake until the cheese is melted and golden.

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Cooksnaps

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Fini Bautista Angulo @finibautista

Published in the US on August 28, 2025 14:01

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Keywords

Enchilada Onion Pepper Cheera Cheese Tortilla Garlic Cheddar

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