Spicy hot and sour chicken soup

Name: Spicy hot and sour chicken soup
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 Onion medium; 1 inch Ginger; 5 Garlic cloves; 2 Bay leaves; 5-6 Peppercorn; 100 gm Boneless chicken; to taste Salt; as needed Water; 1 tbsp Oil; 1/2 tsp Garlic cloves(finely chopped); 1/2 tsp Ginger(finely chopped); 1 tbsp Carrot; 1 tbsp Cabbage; 2 tbsp Vinegar; 1 tbsp Soya sauce; 1 tsp Red chilli sauce; 1 tsp Tomato sauce; 1 tsp Black pepper powder; to taste Salt; 1 tbsp Spring onion; 1 tbsp Corn flour

amrita Ramnani @cook_23027226

#GA4
#week24
Chicken soup

amrita Ramnani @cook_23027226

#GA4
#week24
Chicken soup

Saved

Ingredients

25 mins

4 servings

1Onion medium
1 inchGinger
5Garlic cloves
2Bay leaves
5-6Peppercorn
100 gmBoneless chicken
to tasteSalt
as neededWater
1 tbspOil
1/2 tspGarlic cloves(finely chopped)
1/2 tspGinger(finely chopped)
1 tbspCarrot
1 tbspCabbage
2 tbspVinegar
1 tbspSoya sauce
1 tspRed chilli sauce
1 tspTomato sauce
1 tspBlack pepper powder
to tasteSalt
1 tbspSpring onion
1 tbspCorn flour

Saved

Steps

25 mins

1

Firstly take a pressure cooker add water,onion,ginger, garlic,bayleaf,peppercorn, chicken and salt and let it cook for 2 whistles..
2

Now strain the broth....separate chicken pieces and shred the chicken..
3

Keep aside the chicken stock..
4

Heat oil in a pan add garlic,ginger,carrot,cabbage, chicken stock,shreded chicken and mix well..
5
6

Now add vinegar,soya sauce,chilli sauce,tomato sauce,black pepper powder and salt..mix well
7
8

Cover and let it boil for 5 mins add spring onion..
9

In a separate bowl mix the corn with 1/4 cup water without any lumps..
10

Then add this slurry into soup and mixing until it thickness..turn off d flame
11

Spicy hot and sour chicken soup is ready to Serve...