Cauliflower pakodas

Name: Cauliflower pakodas
Total time: 1500 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1 cup Cauliflower florets; 1/2 cup Besan/ Gram flour; to taste Salt; 1/2 tsp Black pepper powder; 1 tsp Coriander powder; Pinch ajwain/ Carom seeds; 1/4 tsp Turmeric powder; as needed Water to make smooth thick batter of coating consistency; 3 cup Oil for frying

Mrk Kalra @cook_7751685

Batter should be of thick coating consistency and they should be fried on low to medium heat.#GA4#Week24#Cauliflower

Mrk Kalra @cook_7751685

Batter should be of thick coating consistency and they should be fried on low to medium heat.#GA4#Week24#Cauliflower

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Ingredients

2o-25 minutes

2-3 servings

1 cupCauliflower florets
1/2 cupBesan/ Gram flour
to tasteSalt
1/2 tspBlack pepper powder
1 tspCoriander powder
Pinchajwain/ Carom seeds
1/4 tspTurmeric powder
as neededWater to make smooth thick batter of coating consistency
3 cupOil for frying

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Steps

2o-25 minutes

1

First parboil the caulifower florets.
2

Now make a smooth medium thick coating consistency batter with besan and water.
3

Now add dry masalas-salt,black pepper powder,coriander powder,ajwain and mix all well.
4

Heat oil in a wok.
5

Now dip each floret into the batter and deep fry them.
6

Serve hot with tomato ketchup or any chutney of your choice.
7

Thanks
8

Madhu rai kalra