Rice Chilla

Name: Rice Chilla
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup rice flour; 1 capsicum chopped; 1 onion chopped; 1 tomato chopped; 1/2 tsp cumin seeds; 1/2 tsp sesame seeds; 1/2 tsp red chilli powder; 1 tbsp coriander leaves; 1 tsp grated ginger; 1 pinch baking soda; to taste Salt

Foram C. Virani @foramvirani

Ahmedabad

#bfday6

Foram C. Virani @foramvirani

Saved

Ingredients

20 minutes

2 servings

1 cuprice flour
1capsicum chopped
1onion chopped
1tomato chopped
1/2 tspcumin seeds
1/2 tspsesame seeds
1/2 tspred chilli powder
1 tbspcoriander leaves
1 tspgrated ginger
1 pinchbaking soda
to tasteSalt

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Steps

20 minutes

1

Take rice flour in a bowl and make a batter with one cup of water or as needed. Cover and keep it aside for 10 minutes. (Batter should not be too thick nor too thin.)
2

After 10 minutes add sesame seeds, cumin seeds, red chilli powder, salt, grated ginger and veggies. Give it a good stir.
3

Heat a non-stick pan and grease it with with very little oil. Put little less than half cup of batter on the pan and spread it evenly with the back of ladle.
4

Put little oil with spoon around the chilla. As it seems dry, flip it over to the other side with spatula.
5

Cook till very light golden color. And it's ready to serve with chutney.