Indonesia Sauce - Kecap Manis

Name: Indonesia Sauce - Kecap Manis
Yield: 1/3 cup
Cuisine: American
Ingredients: 75 ml water; 75 ml dark soy sauce; 3 tbsp white sugar/rock sugar

WH Chan @whcchan

Toronto, Ontario

Simple and easy Kecap Manis sauce (a sweet soy sauce) used to make an Indonesian fried rice dish called Nasi Goreng

Notes - white sugar or rock sugar can be used

Simple and easy Kecap Manis sauce (a sweet soy sauce) used to make an Indonesian fried rice dish called Nasi Goreng

Notes - white sugar or rock sugar can be used

WH Chan @whcchan

Toronto, Ontario

Simple and easy Kecap Manis sauce (a sweet soy sauce) used to make an Indonesian fried rice dish called Nasi Goreng

Notes - white sugar or rock sugar can be used

Simple and easy Kecap Manis sauce (a sweet soy sauce) used to make an Indonesian fried rice dish called Nasi Goreng

Notes - white sugar or rock sugar can be used

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Ingredients

1/3 cup

75 mlwater
75 mldark soy sauce
3 tbspwhite sugar/rock sugar

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Steps

1

Heat the water and sugar in a small saucepan over medium heat.
2

Stir constantly until the sugar dissolves and the liquid thickens into a simple syrup.
3

Add the dark soy sauce, stirring to combine.
4

Serve in a sauce dish or store it in a air tight jar.