Maggi Masala Lavash bread (Crispy flat bread)

Name: Maggi Masala Lavash bread (Crispy flat bread)
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 100 gm All-purpose flour; 50 gm Wholewheat flour; 70-80 gm water; as per taste Salt; 2 packet Maggi Masala; As needed Mix herbs (Chilli flakes, Oregano)

rahul taneja @cook_12405157

Lavash is a thin flatbread one of the most widespread types of bread in Armenia, Azerbaijan, Iran and Turkey,
Its like a crispy cracker which is served with salsa, mayonnaise dip, mint chuttney or Ketchup.
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rahul taneja @cook_12405157

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Ingredients

15 min

3 servings

100 gmAll-purpose flour
50 gmWholewheat flour
70-80 gmwater
as per tasteSalt
2 packetMaggi Masala
As neededMix herbs (Chilli flakes, Oregano)

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Steps

15 min

1

In a bowl add all-purpose flour, wholewheat flour, salt to taste and 1 packet of Maggi masala and mix it nicely.
2

Then slowly add water and knead a soft dough and cling wrap it and rest it in refrigerator for 1 hour.
3

Then divide it in 2 parts and take 1 part of the dough.
4

Grease baking tray back side and spread 1 part of dough evenly as thin as possible and then spray water on it.
5

Then sprinkle Maggi masala on it along with chilli flakes and Oregano and spread it evenly on it.
6

Let it dry under fan or ac for 30 min and then cut desired shape of your choice.
7

Preheat oven @180.c for 10 min and bake for 10-12 min @180.c
8

Once baked served with mayonnaise dip, mint chuttney or Ketchup.