Authentic home cooking from Greece, with US measurements.

Originally published on Cookpad Greece as Πατσαβουρόπιτα - μπουγάτσα

Patsavouropita - Bougatsa

Name: Patsavouropita - Bougatsa
Ingredients: 1 package phyllo dough for desserts; 7 oz unsalted butter, melted (200 grams); ---------------------------------------------------; 1 can sweetened condensed milk; 1 1/2 cans water (use the condensed milk can to measure); 2 eggs; 1 cup plain yogurt (about 240 grams); 2 packets vanilla sugar or 2 teaspoons vanilla extract; Zest of 1 lemon; 2 teaspoons baking powder; ----------------------------------------------; Powdered sugar; Cinnamon

𝒳𝓇𝓊𝓈𝑜𝓊𝓁𝒶 𝒦𝑜𝓃𝓉𝑜𝓅𝑜𝓊𝓁𝑜𝓊 @Xrusoula_Kontopoulou

ΡΟΔΟΣ

Quick, delicious, and wonderfully aromatic! Ready with minimal effort for breakfast or as a sweet treat with your afternoon coffee.

𝒳𝓇𝓊𝓈𝑜𝓊𝓁𝒶 𝒦𝑜𝓃𝓉𝑜𝓅𝑜𝓊𝓁𝑜𝓊 @Xrusoula_Kontopoulou

ΡΟΔΟΣ

Quick, delicious, and wonderfully aromatic! Ready with minimal effort for breakfast or as a sweet treat with your afternoon coffee.

Saved

Ingredients

1 packagephyllo dough for desserts
7 ozunsalted butter, melted (200 grams)
---------------------------------------------------
for the custard
1 cansweetened condensed milk
1 1/2 canswater (use the condensed milk can to measure)
2eggs
1 cupplain yogurt (about 240 grams)
2 packetsvanilla sugar or 2 teaspoons vanilla extract
Zest of 1 lemon
2 teaspoonsbaking powder
----------------------------------------------
for serving
Powdered sugar
Cinnamon

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Steps

1

Preheat the oven to 350°F (180°C).
2

Crumple each sheet of phyllo dough like an accordion and place them in a buttered medium baking pan. Pour the melted butter over the phyllo and bake for 30 minutes, until golden brown.
3

While the phyllo is baking, prepare the custard. In a bowl, combine all the custard ingredients and whisk until smooth. (The custard will be very thin, not thick.)
4

Pour the custard over the baked phyllo and return the pan to the oven. Bake for another 15 minutes.
5

When the pie is ready, sprinkle with powdered sugar and cinnamon, and serve. Enjoy!

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Cooksnaps

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𝒳𝓇𝓊𝓈𝑜𝓊𝓁𝒶 𝒦𝑜𝓃𝓉𝑜𝓅𝑜𝓊𝓁𝑜𝓊 @Xrusoula_Kontopoulou

Published in the US on August 07, 2025 14:01

ΡΟΔΟΣ

Με λένε Χρυσούλα ,είμαι από τη Δράμα και εδώ και 34 χρόνια ζω στη Ρόδο. Έχω δυο κόρες ,μια 34 χρονών και μια 19.Ακούω παλιό κλασικό rock και μ αρέσουν ταινίες επιστημονικής φαντασίας (φανατική των X-files). Είμαι Manager στην εταιρία καλλυντικών Oriflame εδώ και 25 χρόνια.Και φυσικά λατρεύω την κουζίνα μου..περνάω ώρες εκεί δημιουργώντας λιχουδιές.https://www.instagram.com/xrusoula_kontopoulou/https://www.facebook.com/xrusoula.kontopoulou