Take wheat flour in a bowl. Add baking powder and sugar to it.

Add milk, egg, and butter to it.

Whisk it with a whisker and make a smooth batter.

Pour approximately 1/4 cup batter onto the pan.

Cook until the surface becomes bubbly and the edges start to dry. Turn the pancake and cook another side for one minute or until the bottom is golden.

Take it out from the pan. Serve it hot with some maple syrup or chocolate syrup.