Cauliflower pakoda recipe | gobhi ke pakode

Name: Cauliflower pakoda recipe | gobhi ke pakode
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: For Boiling:; 4 cups water; 1/2 tsp salt; 20 florets cauliflower / gobhi; for MASALA PASTE:; 1/4 tsp turmeric; 1/4 tsp cumin powder; 1/2 tsp gram masala; 1/2 tsp chat masala powder; 1 tsp kashmiri red chilli powder; 1/2 tsp coriander powder; 1/2 tsp black pepper,; 1/2 tsp ginger garlic paste; 1/2 tsp salt; For PREPARING BESAN BATTER:; 1 cup besan; 1/2 tsp ajwain / carom seeds; 1/4 tsp turmeric; 1/2 tsp kashmiri red chilli powder; 1 pinch baking soda; 1/2 tsp salt; 1/2 cup water; as requried ▢oil for frying

Safina Khan @cook_26147499

#GA4
#WEEK24
#cauliflower
cauliflower pakoda or gobhi ke pakode is very Crisp and tasty fried marinated cauliflower fritters made with gram besan, herbs and spices.
cauliflower pakoda or Gobhi Pakoda is a delicious snack recipe, which you can prepare for your loved ones anytime. This Gobhi pakoda recipe is an easy-to-make dish at home, which is cooked with cauliflower, gram flour, and a few spices and salt. If you have some unexpected guests at your home, this is an apt dish to make along with a cup of hot tea or coffee. This lip-smacking fritter recipe can be made quickly at anytime. Enjoy!

Safina Khan @cook_26147499

Saved

Ingredients

30 minutes

4 servings

ForBoiling:
4 cupswater
1/2 tspsalt
20florets cauliflower / gobhi
for MASALA PASTE:
1/4 tspturmeric
1/4 tspcumin powder
1/2 tspgram masala
1/2 tspchat masala powder
1 tspkashmiri red chilli powder
1/2 tspcoriander powder
1/2 tspblack pepper,
1/2 tspginger garlic paste
1/2 tspsalt
ForPREPARING BESAN BATTER:
1 cupbesan
1/2 tspajwain / carom seeds
1/4 tspturmeric
1/2 tspkashmiri red chilli powder
1 pinchbaking soda
1/2 tspsalt
1/2 cupwater
as requried▢oil for frying

Saved

Steps

30 minutes

1

Firstly, in a pressure cooker boil 4 cup water with ½ tsp salt. And add 20 florets cauliflower and boil for 3 minutes.
2

Drain off the gobhi / cauliflower and keep aside
3

In a bowl prepare masala paste by adding 1 tsp chilli powder, ¼ tsp turmeric, ½ tsp garam masala, ¼ tsp cumin powder, ½ tsp coriander powder, ½ tsp black pepper, ½ tsp ginger garlic paste, ½ tsp chat masala powder and ½ tsp salt.
4

Mix well making sure all the spices are well combined. further add in blanched gobhi and mix well.
5

Coat the spice paste uniformly. marinate for 20 minutes allowing spices to absorb.
6

Take a bowl, prepare besan batter by taking 1 cup besan, ½ tsp ajwain, ¼ tsp turmeric powder, ½ tsp chilli powder, pinch baking soda and ½ tsp salt. And add ½ cup water and mix well to a smooth batter.
7

Dip the marinated gobhi in besan batter and deep fry in hot oil.and stir occasionally, until the gobhi turns golden brown and crisp.
8

Finally, cauliflower pakoda / gobhi ke pakode tastes with Tomato sauce,green chutney along with cup of tea
9

Pl watch the video on Youtube #safina kitchen https://www.youtube.com/c/safinakitchen?sub_confirmation =1