Bajra & Aloo Paratha

Name: Bajra & Aloo Paratha
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Bajra flour; 1/2 cup wheat flour; 1 cup boiled and mashed potatoes; As per taste Salt; 1 tsp chaat masala; 11/2 tsp jeera powder; 1 tsp ajwain; 1 tsp garam masala; As per taste Red chilli powder; 3 finely chopped green chillies; Handful finely chopped coriander; As Required Oil for roasting; as required Water

Vedangi Kokate @veda_061978

#GA4
#week24
#clue
#Bajra

Aloo paratha is basically made using only wheat flour or maida and potato mixture is normally stuffed but this is a very simple and healthy recipe and can be made for breakfast, lunch and dinner.. And is made using Bajra Flour.

#GA4
#week24
#clue
#Bajra

Vedangi Kokate @veda_061978

#GA4
#week24
#clue
#Bajra

Saved

Ingredients

15-20 mins

2 servings

1 cupBajra flour
1/2 cupwheat flour
1 cupboiled and mashed potatoes
As per tasteSalt
1 tspchaat masala
11/2 tspjeera powder
1 tspajwain
1 tspgaram masala
As per tasteRed chilli powder
3finely chopped green chillies
Handfulfinely chopped coriander
As RequiredOil for roasting
as requiredWater

Saved

Steps

15-20 mins

1

Take the boiled potatoes and cool completely. Mash it and keep it aside.
2

Take 1cup bajra flour.
3

Take 1/2 cup wheat flour.
4

In a big bowl add mashed potatoes and bajra flour and wheat flour. Add salt, chaat masala, chopped green chillies, chopped coriander, ajwain, red chilli powder, garam masala.
5

Mix everything well. Then add little water and make a tight dough. Cover and keep aside for 5 mins.
6

Grease your palm and take a ball of dough and dust it with dry flour and roll little thick chapati.
7

Take a pan and grease it and cook the paratha on medium flame by adding little oil or ghee from both the sides.
8

Serve hot with curd.