Snake gourd theeyal Kerala style

Name: Snake gourd theeyal Kerala style
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup peeled and chopped snake gourd; 3 tbsp grated coconut; 1 tsp red chilli powder; 1 tsp coriander powder; 1/4 tsp turmeric powder; 1/2 tsp Asafoetida; 1 small onion chopped; 1/2 tsp sesame seeds powder; 1/2 tsp pepper powder; 3 tbsp coconut oil; to taste salt; as needed water; 1 tbsp curry leaves; 2 red chillies; 4-5 shallots

Anitha (Annie) @annies_foodflavours

GA4
week24
One of the most famous Kerala region snake gourd gravy/curry ..my first attempt ..and it turned out really delicious, do give it a try

Anitha (Annie) @annies_foodflavours

GA4
week24
One of the most famous Kerala region snake gourd gravy/curry ..my first attempt ..and it turned out really delicious, do give it a try

Saved

Ingredients

45 minutes

4 servings

1 cuppeeled and chopped snake gourd
3 tbspgrated coconut
1 tspred chilli powder
1 tspcoriander powder
1/4 tspturmeric powder
1/2 tspAsafoetida
1small onion chopped
1/2 tspsesame seeds powder
1/2 tsppepper powder
3 tbspcoconut oil
to tastesalt
as neededwater
1 tbspcurry leaves
2red chillies
4-5shallots

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Steps

45 minutes

1

Firstly take a sauce pan add 1tbsp coconut oil heat up add grated coconut, curry leaves, shallots fry everything together on low flame until you get beautiful brown colour and good aroma,add red chilli powder, turmeric powder, coriander powder, sesame seed powder, Asafoteda saute for 2min,turn off the flame and grind that to smooth paste adding 1tsp coconut oil and bhi.less water
2

Now keep a sauce pan add 2tbsp oil add chopped onions, chopped snake gourd,curry leaves saute for two minutes, add pepper powder saute it, add little water cover the lid cook until it's done, do not over cook, add ground masala and enough water add salt mix well let it boil for 5 mins...
3

Add tempering of mustard seeds, curry leaves, red chillies, and your delicious snake gourd theeyal is ready to serve with steaming hot rice...

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Anitha (Annie) @annies_foodflavours

on February 28, 2021 14:16

A foodie...cooking & baking is my passion & stress reliever ,from a banker to home maker😍...I love to cook & experiment with different regions food..All the culinary skills picked up by great chef my adorable mom.. 😊