Dahi Raita

Name: Dahi Raita
Total time: 600 s
Yield: 2 persons
Cuisine: Indian
Ingredients: 2 cup Fresh Curd; 4-5 chopped/grated Garlic cloves; 2 chopped/crushed green chillies; 1 Tsp chopped/grated Ginger; 1/2 tsp cumin seeds; 1/4 tsp mustard seeds; 1/4 tsp asafoetida; 1/2 tsp red chilli powder; 1/2 tsp roasted cumin seeds powder; 1/4 tsp black salt; To taste salt; 1 tsp dry mint powder; 1 tbsp chopped coriander leaves; 1 tbsp ghee

theGlocalChef Rashmi @theglocalchef

Thane Maharashtra

#GA4
#week24
#garlic

theGlocalChef Rashmi @theglocalchef

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Ingredients

10mins

2 persons

2 cupFresh Curd
4-5 chopped/grated Garlic cloves
2chopped/crushed green chillies
1 Tsp chopped/grated Ginger
1/2 tspcumin seeds
1/4 tspmustard seeds
1/4 tspasafoetida
1/2 tspred chilli powder
1/2 tsproasted cumin seeds powder
1/4 tspblack salt
To tastesalt
1 tspdry mint powder
1 tbspchopped coriander leaves
1 tbspghee

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Steps

10mins

1

First whisk curd and keep aside.
2

Heat ghee in a pan. add ginger garlic & chilli to it. Cook for 2-3mins.
3

Then add cumin seeds,mustard seeds & hing. Cook for a minute then switch off the flame.
4

Add all the spices, mint powder & coriander leaves to it.
5

Transfer this tadka to curd bowl.Mix well.
6

Serve in a bowl.... top up with little tadka & coriander leaves.