Brinjal potato curry

Name: Brinjal potato curry
Total time: 1800 s
Yield: 4-5people
Cuisine: Indian
Ingredients: 2 brinjals; 3 potatoes; 3 onions; 3 tomatoes; 4-5 garlic pods; 1 tsp garam masala; 1 tsp Cumin powder; To taste Salt and red chilli powder; 3 tsp Oil (mustard); 1 tsp Coriander powder; 1/2 tsp Turmeric powder; Pinch Asafoetida

Astha Srivastava @astha_19872015

ludhiana

Enjoy with rice, chapati or paratha

Astha Srivastava @astha_19872015

ludhiana

Enjoy with rice, chapati or paratha

Saved

Ingredients

30min

4-5people

2brinjals
3potatoes
3onions
3tomatoes
4-5garlic pods
1 tsp garam masala
1 tspCumin powder
To tasteSalt and red chilli powder
3 tspOil (mustard)
1 tspCoriander powder
1/2 tspTurmeric powder
PinchAsafoetida

Saved

Steps

30min

1

Firstly cut the potatoes and pour brinjal in water
2

Heat a oil and add hing and shallow fry the potatoes and brinjal in high flame then sprinkle some salt...after that keep it in a plate
3

In a bowl add 2tsp coriander powder, 1tsp red Chilli powder, 1tsp garam masala,1tsp jeera powder add3tsp water and mix it well kept aside
4

In a grinder add 3onions,4-5garlic pods make a puri and in a same oil add onion paste and soak masalas cook it well add dried kasuri methi
5

Pour 3tomatoes (paste)in a mixer close the lid
6

Then add brinjal and potatoes close the lid and cook for 15min after that add 2cups of water again close the lid
7

It's ready