Vegetable Maggi Noodles

Name: Vegetable Maggi Noodles
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 packet Maggi masala noodles; 1 large onion chopped; 1/2 capsicum chopped; 1 small potato chopped; 1 tomato chopped; 4 tbsp peas fresh or frozen; 1 small green chilli chopped; to taste Salt; 1/2 tsp red chilli powder; 1/2 tsp haldi / turmeric powder; 2 cups water

Monica's Cookhouse @Cookhouse_1909

#Maggiemagicinminutes
#collab
#magginoodles
Vegetable Maggi noodles are one of the most popular noodles recipes. It can be prepared instant with healthy vegetables of your choice.

Monica's Cookhouse @Cookhouse_1909

#Maggiemagicinminutes
#collab
#magginoodles
Vegetable Maggi noodles are one of the most popular noodles recipes. It can be prepared instant with healthy vegetables of your choice.

Saved

Ingredients

25 minutes

2 servings

2 packetMaggi masala noodles
1large onion chopped
1/2capsicum chopped
1small potato chopped
1tomato chopped
4 tbsppeas fresh or frozen
1small green chilli chopped
to tasteSalt
1/2 tspred chilli powder
1/2 tsphaldi / turmeric powder
2 cupswater

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Steps

25 minutes

1

Heat oil in a pan and add the onion. Cook on a medium flame for 3-4 minutes till they become translucent.
2

Add capsicum, peas, potato and cook them for 3-4 minutes on medium flame. Then add tomato and cook them in medium flame until all the vegetables become tender.
3

Add salt, red chilli powder, haldi powder and magic masala of Maggi and mix them well. Add water and cook it in high flame until the water starts boiling.
4

Break Maggi into pieces and add into the pan. Cook it in medium flame until the noodles are cooked.
5

Serve Maggi immediately to enjoy the best taste.