Boil and mashed potatoes and keep them ready, in a pan take oil, once oil heats up add grated ginger, turmeric powder, red chilli powder and salt and mix well, then add green peas and cook them for 5 minutes, then add amchur powder, mix well and finally add boiled mashed potatoes and mix well, turn off the flame and let the mix cool.

Make rotis out of wheat flour, lightly roast th on both sides with butter and then take it on a chopping board.

Now apply 1 spoon of Sezwan sauce & 1 big spoon of mayo, spread it nicely, now place the salad of cabbage & onions mixed with peri peri & salt.

Now place the potato patty over the salad, grate cheese, sprinkle Frankie masala and roll the wrap in a butter paper and serve.