Delicious Crepe Batter

Name: Delicious Crepe Batter
Yield: 8 servings
Cuisine: American
Ingredients: 100 grams Cake flour; 1 tbsp Sugar; 200 ml Milk; 1 Egg

cookpad.japan @cookpad_jp

I've loved crepes since I was little. I researched the ingredient combinations, the way of mixing the batter and the way to get a nice crepe pattern, to make what I think is the ideal crepe.

If you mix the ingredients in order with a whisk, you won't need to sift the flour to get a smooth batter. Once the oil starts to disappear, the pattern won't be so pretty, so add more oil after cooking the 2nd/3rd crepe. Recipe by Tomusuke

I've loved crepes since I was little. I researched the ingredient combinations, the way of mixing the batter and the way to get a nice crepe pattern, to make what I think is the ideal crepe.

cookpad.japan @cookpad_jp

I've loved crepes since I was little. I researched the ingredient combinations, the way of mixing the batter and the way to get a nice crepe pattern, to make what I think is the ideal crepe.

Saved

Ingredients

8 servings

100 gramsCake flour
1 tbspSugar
200 mlMilk
1Egg

Saved

Steps

1

Combine flour and sugar in a bowl and mix with a whisk. Then, add half the milk and mix. Break the egg, add that and stir it in, then add the rest of the milk and mix.
2

Heat a frying pan well over medium heat, coat with oil and then remove from heat. Add 1/2 to 1 ladle of batter, spread thinly and cook over medium heat.