A picture of Chana Roti.

Chana Roti

Lipika Das @cook_24655729

During summer, when I boil the milk sometimes milk turn into chana. And I used to cook with both chana and chana water. Fresh chana always taste great. And chana roti is one of the dishes, which we can cook with the help of homemade chana..

During summer, when I boil the milk sometimes milk turn into chana. And I used to cook with both chana and chana water. Fresh chana always taste great. And chana roti is one of the dishes, which we can cook with the help of homemade chana..

Chana Roti

Lipika Das @cook_24655729

During summer, when I boil the milk sometimes milk turn into chana. And I used to cook with both chana and chana water. Fresh chana always taste great. And chana roti is one of the dishes, which we can cook with the help of homemade chana..

During summer, when I boil the milk sometimes milk turn into chana. And I used to cook with both chana and chana water. Fresh chana always taste great. And chana roti is one of the dishes, which we can cook with the help of homemade chana..

Saved

Ingredients

1/2 hrs

1 serving

1/4 cupfresh chana/ chickpeas
4 spoonwheat flour
1/2 cupwater
1/4 tspblack cumin seeds
to taste Salt

Saved

Steps

1/2 hrs

1

Sort the ingredients in a bowl. Chana and wheat flour.
2

Then combine both and add salt as per taste. Add water in a parts and mix it.
3

Make a soft dough. Then make balls from it.
4

Roll the chana balls with rolling pin and sprinkle black cuming on top of it.
5

Then put pan in a flame and let it heat. Once pan fully heat, reduce the flame then cook both the sides of chana roti.
6

Once roti is ready serve hot with any veg or non veg gravy.

Saved

Cooksnaps

Saved

Lipika Das @cook_24655729

on March 02, 2021 10:17

Chennai

Comments (5)

Geeta Godhiwala @cook_11988180

August 07, 2021 03:54

Nice

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