Maggi Vermicelli Sprouts Tawa Veg Sizzler

Name: Maggi Vermicelli Sprouts Tawa Veg Sizzler
Total time: 1200 s
Yield: 1 people
Cuisine: Indian
Ingredients: 1 cup roasted vermicilli; as per taste Salt; 1 chopped carrot; 1 onion sliced; 1 sliced potato; 1 tsp Black pepper; 1/4 cup boiled beetroot; 2 cup water; 1 tbsp oil; 1 tbsp ghee; 1/4 tsp turmeric powder; 1 cup sprouts; 3 sachet maggi masala e magic; 2 tbsp oil; 1 tbsp chopped capsicum

Swati Agarwal @cook_26679064

#maggimagicinminutes
#collab
Here is my innovative recipe of a sizzler using maggi masala e magic .Its super healthy and made on tawa using sprouts and veggies and vermicelli and beetroot dip

Swati Agarwal @cook_26679064

#maggimagicinminutes
#collab
Here is my innovative recipe of a sizzler using maggi masala e magic .Its super healthy and made on tawa using sprouts and veggies and vermicelli and beetroot dip

Saved

Ingredients

20 mins

1 people

1 cuproasted vermicilli
as per tasteSalt
1chopped carrot
1onion sliced
1sliced potato
1 tspBlack pepper
1/4 cup boiled beetroot
2 cupwater
1 tbspoil
1 tbspghee
1/4 tspturmeric powder
1 cupsprouts
3 sachetmaggi masala e magic
2 tbspoil
1 tbspchopped capsicum

Saved

Steps

20 mins

1

Take a pan.Add oil in it and then add vermicilli and turmeric powder and salt as per taste and 2 cup water.Cover it and cook till whole water evaporates and then add maggi masala e magic in it and mix well and cook for 2 mins and keep it aside.
2

Take a pressure cooker.Add sprouts with 2 cup water.Add salt to it and take 1 whistle then
Add masala e magic to it and cook for 2 mins covered and keep aside
3

Take another pan.Warm 1tbsp oil in it and saute all vegetables add little salt.Cook all vegetables covered till they get soften.Add maggi masala e magic and cook for few min and keep it aside.Then add sliced tomatoes in it and saute for 2 mins.Keep it also aside
4

Take another pan.Warm 1 tbsp oil in it and saute potatoes in it add some salt and black pepper in it and cook till potato gets soften.
Also make a thick paste of boiled beetroot with water and add salt in it to make beetroot dip
5

Assembling the sizzler
Warm a tawa add ghee in it and arrange vermicilli and sprouts and all veggies and add ghee to it and warm it till sizzling sound comes.Serve it hot with beetroot dip