Warm and Cozy German Potatoes with Eggs and Sausage

Name: Warm and Cozy German Potatoes with Eggs and Sausage
Yield: 4 servings
Cuisine: American
Ingredients: 3 Potatoes (medium); 200 grams Wiener sausages; 3 Eggs; 1 Salt and pepper; 2 tbsp Cooking oil (butter is also OK); 1 tsp Salt

cookpad.japan @cookpad_jp

I thought this was a common recipe, but this egg-potato-wiener german potato recipe didn't turn up any hits when I for it. There are no onions, it's not messy, and can be made over and over again as a side dish, so I thought it might be convenient to upload it .

This is a simple recipe you use with just one pan for boiling as well. Use the remaining water to boil both the wieners and potatoes without burning them. Lightly fry the ingredients at steps 4 and 5. The potatoes will become crumbly if you don't. We have an electrical stove at my home. Recipe by Rerere3brothers

cookpad.japan @cookpad_jp

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Ingredients

4 servings

3Potatoes (medium)
200 gramsWiener sausages
3Eggs
1Salt and pepper
2 tbspCooking oil (butter is also OK)
1 tspSalt

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Steps

1

Peel the potatoes, and cut it into 1.5-2 cm pieces. Diagonally cut the wieners into 1 cm thick. Beat the eggs.
2

Add oil to a heated pan, and scramble the eggs in the pan. Turn off the heat once the edges start to harden. Transfer the eggs to a different bowl after it has finished cooking in residual heat.
3

Put the potatoes into the same pan from step 2, gradually add water and salt, and cook over medium heat after bringing the water to a boil.
4

Once the potatoes from step 3 can be easily pierced with a chopstick, add the wieners and cook until the water evaporates and the wieners are cooked through.
5

Add the eggs previously set aside in step 2, add salt and pepper to taste, and enjoy after lightly cooking and mixing it together.