Chhole bhature

Name: Chhole bhature
Total time: 3600 s
Yield: 10 people
Cuisine: Indian
Ingredients: 2 cups Chickpeas; 500 gms Plain flour; half cup Curd; 5 sliced onions; 2 tomatoes; 10-11 garlic cloves; half inch Ginger; 1-2 Green chili; 1 tbsp Kasuri methi; 1 tbsp Peanuts; half inch Khopra dry; 1 tbsp Khas khas; 2 to 3 Cloves; 1 tbsp Cumin seeds; 1 bay leaf; As needed Cinnamon stick half; as per need Cardamom; 5-6 tbsp Oil and for deep frying; as requried Water

Priya Ramnani @cook_23041460

#GA4
#week6
Chickpeas

Priya Ramnani @cook_23041460

#GA4
#week6
Chickpeas

Saved

Ingredients

1 hr

10 people

2 cupsChickpeas
500 gmsPlain flour
half cupCurd
5sliced onions
2tomatoes
10-11garlic cloves
half inchGinger
1-2Green chili
1 tbspKasuri methi
1 tbspPeanuts
half inchKhopra dry
1 tbspKhas khas
2 to 3Cloves
1 tbspCumin seeds
1bay leaf
As neededCinnamon stick half
as per needCardamom
5-6 tbspOil and for deep frying
as requriedWater

Saved

Steps

1 hr

1

Soak the chickpeas in water for at least 6 hours and boil them.
2

Take plain flour, curd, and salt in a bowl and knead the soft dough with the help of water.
3

Heat oil in a pan and add onions, ginger, garlic, green chili, cumin seeds, Kasuri methi, khopra dry, peanut, bay leaf, cloves.
4

When the onion turns brown add tomatoes to it and switches off the flame.
5

Churn it in a mixture grinder jar and make a smooth paste.
6

Heat oil in a pressure cooker and add this paste. Add salt, turmeric powder, red chili powder, garam masala, chole masala.
7

Cook it till the oil separates and then add chickpeas to it. Cook it for 7-8 minutes.
8

Now add water and close the lid. Switch off the flame before the whistle blows.
9

Now take a small part of the dough and roll a small roti of it.
10

Heat oil in a pan and deep fry this bhatura. Tempting chhole bhature are ready to serve.