Steamed roast Chicken

Name: Steamed roast Chicken
Total time: 2100 s
Yield: 4,5 people
Cuisine: Pakistani
Ingredients: 1 Chicken cut in 6 to 8 pieces; 4 Tablespoon Yogurt; Lemon to taste; 2 teaspoon Red chilli; Salt to taste; 1 pinch Turmeric; 2 teaspoon Garam masala; 2 Tablespoon chicken masala; Oil as required for deep fry

Ashi Mir Lahorizaiqa.pk @AshiMir_LahoriZaiqa

Brussels Belgium

#SalgirahMubarak #CookpadPakistan
Steamed chicken is traditional recipe that makes tender chicken, simmer in it's own juice and yogurt marination .

Ashi Mir Lahorizaiqa.pk @AshiMir_LahoriZaiqa

Brussels Belgium

#SalgirahMubarak #CookpadPakistan
Steamed chicken is traditional recipe that makes tender chicken, simmer in it's own juice and yogurt marination .

Saved

Ingredients

35 minutes

4,5 people

1Chicken cut in 6 to 8 pieces
4 TablespoonYogurt
Lemon to taste
2 teaspoonRed chilli
Salt to taste
1 pinchTurmeric
2 teaspoonGaram masala
Roasted Garam Masala My version
2 Tablespoonchicken masala
Masala for spicy Chicken Roast
Frying
Oil as required for deep fry

Saved

Steps

35 minutes

1

Marinat chicken with salt and red chilli and fry.
2

Make yogurt marination.
Add yogurt into the bowl, add red chilli, salt, turmeric powder, tikka masala, garam masala (check my links for masala) and lemon juice.

Masala for spicy Chicken Roast
3

Mix and marinate for 2,3 hours
4

Steam in steamer or in pan or oven.
Steam until tender and golden brown.
Serve hot with chutney salad or pilao

Linked Recipes

Roasted Garam Masala My version

Masala for spicy Chicken Roast

Saved

Cooksnaps

Saved

Ashi Mir Lahorizaiqa.pk @AshiMir_LahoriZaiqa

on March 08, 2021 02:07

Brussels Belgium

I love cooking, I'm foodie person,I think "Real cooking is more about following your heart then following recipes "cooking requires Confident guesswork and improvisation - experimentation and substitution,dealing with failure and uncertainty in creative way.