Pumpkin Masala with maggi masala e magic

Name: Pumpkin Masala with maggi masala e magic
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 gm pumpkin; 2 tomatoes; 1 inch ginger; 2 Green chillies; 2 tbsp chopped coriander leaves; 1 tbsp cooking oil; 1/2 tsp cumin seeds; 1/8 tsp asafoetida; to taste Salt; 1/4 tsp red chilli powder; 1/4 tsp turmeric powder; 1/4 tsp coriander seeds powder; 1 packet maggi magic masala

Aruna Thapar @Arunathapar27

New Delhi

#MaggiMagicInMinutes
#Collab
Maggi's magic masala comes in really handy to make some quick fixes like stir fried vegetables, spiced rice or soups.

Aruna Thapar @Arunathapar27

New Delhi

#MaggiMagicInMinutes
#Collab
Maggi's magic masala comes in really handy to make some quick fixes like stir fried vegetables, spiced rice or soups.

Saved

Ingredients

15 minutes

2 servings

250 gmpumpkin
2tomatoes
1 inch ginger
2Green chillies
2 tbspchopped coriander leaves
1 tbsp cooking oil
1/2 tspcumin seeds
1/8 tspasafoetida
to tasteSalt
1/4 tspred chilli powder
1/4 tspturmeric powder
1/4 tspcoriander seeds powder
1 packetmaggi magic masala

Saved

Steps

15 minutes

1

Wash and Chop pumpkin in pieces. Grate ginger and tomato.
2

Heat cooking oil in a pressure cooker. Add cumin seeds and when cumin seeds splutter put asofoetida.
3

Add grated ginger and tomato and saute till oil leaves the sides. Add salt, red chilli powder, turmeric powder and coriander seeds powder and mix well.
4

Add chopped pumpkin and mix. Place the lid and cook till 2 whistles. Let pressure releases automatically.
5

Open the lid and mash it thorougly with masher. Cook on low flame for 5 minutes till water gets dry.
6

Empty a packet of maggi magic masala and mix well.
7

Serve hot with chapatti or parantha garnished with chopped coriander leaves.