Kofty anday

Name: Kofty anday
Cuisine: Pakistani
Ingredients: 500 g qeema; 1 onion; 1 tbsp bhar k adrak lehsan paste; 1 and half tsp zeera; 1 inch dar chini; 1 bari Elaichi; 4 loung; half tsp kali mirch sabit; 1 slice bread ka chora; salt; 1/4 tsp garam masala; 2 green chili; 1 large onion; 1 tbsp adrak lehsan paste; 1 and half normal size tomatoes; 2 green chilli; half cup oil; namak mirch; haldi; zeera; kalonji; boil eggs

Khadija Hassan @khadija_hassan

finland

#salgirahmubarak

Khadija Hassan @khadija_hassan

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Ingredients

kofty:
500 gqeema
1onion
1 tbspbhar k adrak lehsan paste
1and half tsp zeera
1 inchdar chini
1bari Elaichi
4loung
halftsp kali mirch sabit
1 slicebread ka chora
salt
1/4 tspgaram masala
2green chili
for curry:
1large onion
1 tbspadrak lehsan paste
1and half normal size tomatoes
2green chilli
halfcup oil
namak mirch
haldi
zeera
kalonji
boil eggs

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Steps

1

Zeera dhania dar chini long Elaichi kali mirch (dry masalay) sab ko powder bana lyn or qeemy mein add kar lyn
2

Ab onion adrak lehsan green chili ko b mota mota blender mein chala lein ya very well chopped ho.qeema mein add kry or balls bana ke fry kar lyn
3

Oil garam kry or us mein onion adrak lesan dal ke brown krna hai.ab halka sa pani dal dein ke clr ajaye
4

Blender mein ye onion or tomatoes green chilli dal ke thora sa pani dal ke blemd kar lyn.
5

Ab is mein spices dal ke bhoon lyn ke oil separate ho jaye
6

Ab kofty dal ke kuch min bhoon lyn or end py pani dal lyn.isko paka lyn ke achi c gravy ban jaye or oil uper ajaye
7

Last mein eggs boil kar ke add kar lyn fresh dhania dal ke serve kry