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Pork Soboro
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A picture of Pork Soboro.

Pork Soboro

cookpad.japan
cookpad.japan @cookpad_jp

I bought a lot of ground pork while it was cheap, and it is convenient if you cook it with seasoning and store it in the fridge, so I made a lightly-flavored pork soboro.

If you mix in the sake thoroughly with the meat before frying, then it produces a fine Soboro dish. Recipe by chieko333

I bought a lot of ground pork while it was cheap, and it is convenient if you cook it with seasoning and store it in the fridge, so I made a lightly-flavored pork soboro.

If you mix in the sake thoroughly with the meat before frying, then it produces a fine Soboro dish. Recipe by chieko333

Read more

Pork Soboro

cookpad.japan
cookpad.japan @cookpad_jp

I bought a lot of ground pork while it was cheap, and it is convenient if you cook it with seasoning and store it in the fridge, so I made a lightly-flavored pork soboro.

If you mix in the sake thoroughly with the meat before frying, then it produces a fine Soboro dish. Recipe by chieko333

I bought a lot of ground pork while it was cheap, and it is convenient if you cook it with seasoning and store it in the fridge, so I made a lightly-flavored pork soboro.

If you mix in the sake thoroughly with the meat before frying, then it produces a fine Soboro dish. Recipe by chieko333

Read more
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Ingredients

  • 250 gramsGround pork
  • 2 tbsp★Soy sauce
  • 1 tsp★Sugar
  • 1 tsp★Mirin
  • 1 tbspSake
  • 1/2 tspGrated ginger
  • 1 tspVegetable oil
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Steps

  1. 1

    Add 1/2 teaspoon of grated ginger and one tablespoon of sake to the meat, and mix well.

  2. 2

    Heat up a frying pan, put in 1 tablespoon of vegetable oil, and cook the ground beef until it is well-done.

  3. 3

    After it has cooked through, add the ingredients marked with ★ and continue cooking until the juices evaporate.

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cookpad.japan
cookpad.japan @cookpad_jp
on September 15, 2013 06:01

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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Comments

Phyllis Craine
Phyllis Craine @cook_2539154
December 21, 2017 02:11
I really like this recipe, it's simple and delicious. After the soboro cools it gets portioned out into individual balls and frozen in cling film. To use it I take off the film and microwave for 30 seconds.
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Keywords

Vege Sake Ginger Ground Pork Soy

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