Dahi Vada

Name: Dahi Vada
Cuisine: Indian
Ingredients: 1 cup black gram; 1/2 cup chana dal; 1 tbsp ginger garlic green chili paste; 1 tsp salt; 1/4 tsp carom seeds; 1 kg curd beated; 1 bowl tamarind pulp; 1/2 cup jaggery; 1 tbsp cumin seeds; 1 tbsp coriander seeds; 5 Kashmiri dry red chili; 1 tbsp chat masala; 1/2 tsp garam masala; 1 tsp red chili powder; 1 tsp salt; As required Oil for fry; 1 pinch soda; As required Some coriander leaves

Nargis shaikh Shaukat @cook_18009576

Mumbai

#ga4
#week25

Nargis shaikh Shaukat @cook_18009576

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Ingredients

1 cupblack gram
1/2 cupchana dal
1 tbsp ginger garlic green chili paste
1 tspsalt
1/4 tspcarom seeds
1 kgcurd beated
1 bowltamarind pulp
1/2 cupjaggery
1 tbsp cumin seeds
1 tbsp coriander seeds
5Kashmiri dry red chili
1 tbsp chat masala
1/2 tspgaram masala
1 tspred chili powder
1 tspsalt
As requiredOil for fry
1 pinchsoda
As requiredSome coriander leaves

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Steps

1

Take both dals wash and sock for 4-5 hours / take a mixer jar add dals salt and ginger garlic green chili paste grind well and mix well soda and keep aside for 2 hours / take a pan add oil add fry bary and dip in water and press to hand and keep aside
2

Take a pan add tamarind and jaggery and some water and keep for cook and then to thick fom and drain well and keep aside tamarind and jaggery chattny / take a pan add cumin seeds coriander seeds red chili dry roast and grind well powder and add salt red chili powder chat masala garam masala mix well and keep aside
3

Take a serving plate and arrange bary and spread curd and tamarind chattny and sprinkle grind masala and sprinkle coriander leaves
4

Ready to serve
5

Enjoy with your family take care eat well see you again with next recipe bye