Smoked Beef Back Ribs
The sun's out again....at least for a week lol. I like to keep beef ribs simple, like most beef I grill or smoke.
Smoked Beef Back Ribs
The sun's out again....at least for a week lol. I like to keep beef ribs simple, like most beef I grill or smoke.
Cooking Instructions
- 1
Prep the ribs, cut into 3 or 4 rib portions. With pliers strip off the membrane on back of ribs. Salt and pepper all sides.
- 2
Preheat smoker to 235 degrees.
- 3
Place ribs in smoker. Smoke for 3 hours.
- 4
Remove ribs, make a foil pouch with heavy duty foil. Coat ribs with BBQ sauce, place in pouch. Pour in a can of beer. Seal pouch tight.
- 5
Place pouch back into 235 degree smoker, smoke another 2 hours.
- 6
Remove ribs from pouch, discard pouch and liquid. Coat ribs again with BBQ sauce, place back into 245 degree smoker, smoke another 2 hours.
- 7
Remove ribs, let sit 20 minutes. Cut ribs into singles. Serve with baked potato, baked beans and salad. Or whatever you prefer.
- 8
Enjoy!
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