Smoked Beef Back Ribs

Name: Smoked Beef Back Ribs
Cuisine: American
Ingredients: (1) Rack Beef Back Ribs; Salt and Pepper; Cookies BBQ Sauce; (1) Can Beer

Bill @Bill

Colorado

The sun's out again....at least for a week lol. I like to keep beef ribs simple, like most beef I grill or smoke.

Bill @Bill

Colorado

The sun's out again....at least for a week lol. I like to keep beef ribs simple, like most beef I grill or smoke.

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Ingredients

(1) Rack Beef Back Ribs
Salt and Pepper
Cookies BBQ Sauce
(1) Can Beer

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Steps

1

Prep the ribs, cut into 3 or 4 rib portions. With pliers strip off the membrane on back of ribs. Salt and pepper all sides.
2

Preheat smoker to 235 degrees.
3

Place ribs in smoker. Smoke for 3 hours.
4

Remove ribs, make a foil pouch with heavy duty foil. Coat ribs with BBQ sauce, place in pouch. Pour in a can of beer. Seal pouch tight.
5

Place pouch back into 235 degree smoker, smoke another 2 hours.
6

Remove ribs from pouch, discard pouch and liquid. Coat ribs again with BBQ sauce, place back into 245 degree smoker, smoke another 2 hours.
7

Remove ribs, let sit 20 minutes. Cut ribs into singles. Serve with baked potato, baked beans and salad. Or whatever you prefer.
8

Enjoy!

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Cooksnaps

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Bill @Bill

on March 06, 2021 22:57

Colorado

. Check out my recipes as I add them. I bake, cook many types of food and I love to Smoke beef and pork. I use an offset wood smoker with an Bluetooth digital thermometer. If im feeling lazy I just go to my son's house and use his Traeger Grill. 😁 Fire and forget is boring LoL but yummy also. As the saying goes, " It's hot, brown and lots of it". I'm also working on a small cookbook for family. ❤️