Homemade bread

Name: Homemade bread
Cuisine: British
Ingredients: 1 kg soft flour; 1 cube yeast (40g); 2 teaspoon salt; 400-600 ml water; 2 handful nuts

Simi and Milo @Simi_and_Milo

Slovakia

#kitchenbingo
This bread is three times as big as one from the store, so make just a half of it for normal use or make it when the whole family is around 😅

Simi and Milo @Simi_and_Milo

Slovakia

#kitchenbingo
This bread is three times as big as one from the store, so make just a half of it for normal use or make it when the whole family is around 😅

Saved

Ingredients

1 kgsoft flour
1 cubeyeast (40g)
2 teaspoonsalt
400-600 mlwater
Optional
2 handfulnuts

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Steps

1

Make a dough and let it rest for 1 hour at room temperature, then transfer the dough to the baking sheet and let it rest for another 30 minutes. Bake 30-45 min at 180°C. The best serving is when it’s fresh and warm.

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Cooksnaps

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Simi and Milo @Simi_and_Milo

on March 07, 2021 17:28

Slovakia

We are a young couple and cooking is a new passion for both of us. During the quarantine, we discovered this passion and cookpad as well. We love sharing recipes and trying new ones in this app. We always cook together and recently we have become new cookpad ambassadors! 😊