Tuna & Spinach Soy Milk Pasta

Name: Tuna & Spinach Soy Milk Pasta
Yield: 1 serving
Cuisine: American
Ingredients: 80 grams Pasta; 60 grams Spinach (boiled); 60 grams Canned tuna (oil-packed); 100 ml Soy milk; 1 Salt, pepper; 1 Coarsely ground black pepper

cookpad.japan @cookpad_jp

I'm always busy around lunchtime so I came up with a dish that I could make very quickly.
It is rather light and very easy to eat.

This is a soupy pasta so serve it on a deep plate or in a bowl.
The 5-minute cooking time is for thin pastas such as spaghettini or fedelini.
Adjust the amount of tuna to your liking.
You don't have to parboil the spinach. You can just microwave it raw.
The soy milk can be replaced cow's milk. Recipe by erikomri

I'm always busy around lunchtime so I came up with a dish that I could make very quickly.
It is rather light and very easy to eat.

cookpad.japan @cookpad_jp

I'm always busy around lunchtime so I came up with a dish that I could make very quickly.
It is rather light and very easy to eat.

Saved

Ingredients

1 serving

80 gramsPasta
60 gramsSpinach (boiled)
60 gramsCanned tuna (oil-packed)
100 mlSoy milk
1Salt, pepper
1Coarsely ground black pepper

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Steps

1

Boil some water and start cooking the pasta.
2

Cut the boiled spinach into 3 cm strips and put it in a heat-resistant container with the tuna. Season with salt and pepper and microwave at 600W for 1 minute.
3

Mix the soy milk into the mixture from Step 2 and microwave for a further 1 minute to complete the sauce. Mix the sauce with the pasta and serve on a plate. Sprinkle some coarsely ground black pepper over the top if you like.