Natto-filled Crispy Fried Aburaage Pouches

Name: Natto-filled Crispy Fried Aburaage Pouches
Yield: 2 servings
Cuisine: American
Ingredients: 2 slice Aburaage; 2 packs Natto; 1 tbsp Sesame oil

cookpad.japan @cookpad_jp

I created this recipe because I had natto and aburaage on hand.

It's troublesome, but pour boiling water over the aburaage to drain excess oil!
When you are turning them inside out, they rip easily, so be careful!
Fry until golden brown. They become crispy and delicious. Be careful not to burn them! Recipe by Soramame78

I created this recipe because I had natto and aburaage on hand.

cookpad.japan @cookpad_jp

I created this recipe because I had natto and aburaage on hand.

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Ingredients

2 servings

2 sliceAburaage
2packs Natto
1 tbspSesame oil

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Steps

1

Stuff the natto mixture into the aburaage pouches, and secure with toothpicks.
2

Cut in half, and turn inside out. Please be careful not to rip them!
3

Mix 2 packs of natto, including the sauce and Japanese mustard that came with them! Mix in the green onions and cheese, and your favourite ingredients as well.
4

Stuff the natto mixture into the aburaage pouches, and secure with toothpicks.
5

Coat a frying pan with sesame oil. Place the pouches with natto in the pan. Fry until both sides become golden brown, and they're done!