Slice the shiitake mushrooms diagonally. Thinly slice the king oyster mushrooms, remove the root from the shimeji mushrooms and shred. Cut the bacon into 2 cm strips.

Boil the pasta. Put the olive oil in the frying pan and saute the mushrooms from Step 1. Add the garlic soy sauce and a bit of the pasta boiling liquid.

Add the boiled pasta to Step 2 and mix together. Season with salt and pepper.

Transfer to a plate and garnish with shiso leaves.