Baklava

Name: Baklava
Total time: 1800 s
Yield: 4-6 servings
Cuisine: Indian
Ingredients: 50 Samosa sheets; 1 cup chopped almonds; 1/2 cup chopped pistachios; 100 gm salted butter; 3/4 cup sugar; 1/2 cup water

Darshana Patel @Darshana

Kozhikode - Kerala

#with
Once I made and tasted this..it becomes almost regular every month basis.

Darshana Patel @Darshana

Kozhikode - Kerala

#with
Once I made and tasted this..it becomes almost regular every month basis.

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Ingredients

30 minutes

4-6 servings

50Samosa sheets
1 cupchopped almonds
1/2 cupchopped pistachios
100 gmsalted butter
3/4 cupsugar
1/2 cupwater

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Steps

30 minutes

1

Spread the 25 samosa sheet. Apply butter generously on each sheet. Once you spread 25 sheets with butter, sprinkle with chopped almonds. Again spread the rest of 25 sheets with butter on each layer. Cut it into diamond or square shape.
2

Bake it on 180° for 25 minutes in preheated oven. Take a sugar and add water. Boil it. It should be sticky but strings are not required. Once baklava is baked, pour the sugar syrup on it. Sprinkle pistachios generously.

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Cooksnaps

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Darshana Patel @Darshana

on March 07, 2021 05:22

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me