Amritsari Kulcha

Name: Amritsari Kulcha
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 Cup All-purpose flour; 1 cup curd; to taste Salt; 1 tsp baking powder; 1/2 tsp baking soda; 4 medium size potatoes boiled and mashed; 1 medium size onion finely chopped; 3-4 green chillies finely chopped; to taste Salt; 1 tsp Red chilli powder; 1/2 tsp Turmeric powder; 1 tsp coriander powder; 1/2 tsp Garam masala; 1/4 tsp Aamchur( dry mango) powder; 100 gm salted butter; 1 tbsp crushed garlic; 2 tbsp finely chopped coriander leaves

Darshana Patel @Darshana

Kozhikode - Kerala

We all love Kulcha

Darshana Patel @Darshana

Kozhikode - Kerala

We all love Kulcha

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Ingredients

30 minutes

4 servings

3 CupAll-purpose flour
1 cupcurd
to tasteSalt
1 tsp baking powder
1/2 tsp baking soda
Stuffing
4medium size potatoes boiled and mashed
1medium size onion finely chopped
3-4green chillies finely chopped
to tasteSalt
1 tsp Red chilli powder
1/2 tspTurmeric powder
1 tsp coriander powder
1/2 tspGaram masala
1/4 tspAamchur( dry mango) powder
Garlic Flavoured Butter
100 gmsalted butter
1 tbsp crushed garlic
2 tbsp finely chopped coriander leaves

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Steps

30 minutes

1

Collect all ingredients together from stuffing. Prepare the Flavoured Butter. Bind the dough. Give rest for 30 minutes to dough.
2

Divide into equal portions. Roll it. Arrange the stuffing in it. Press it with fingers.
3

Apply water on one side. Roast it on tawa. Apply garlic Flavoured Butter generously. Serve hot with chhole or enjoy as it is.

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Darshana Patel @Darshana

on March 10, 2021 17:16

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me