Tandoori roti
Open in Cookpad AppSteps
- 1
Mix salt, baking soda, oil, baking powder, curd with the flour & rub well your fingertips
- 2
Make a dough with warm water & knead well to a soft pliable dough and keep it aside for half an hour
- 3
Divide the dough into equal balls. Flatten each ball between the palms of the hands into a roti. Moisten one hand & stick the roti on to the wall of a hot tandoor or gas tandoor
- 4
Remove it with gloved hands when brown spots appear on the roti. Apply ghee or butter on them and serve hot with shahi paneer.
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