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Beef Bourguignon Without Red Wine
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France Authentic home cooking from France, with US measurements.
Originally published on Cookpad France as Boeuf bourguignon sans vin rouge
A picture of Beef Bourguignon Without Red Wine.

Beef Bourguignon Without Red Wine

Melanie Gabriel Rose
Melanie Gabriel Rose @cook_28769062

Beef Bourguignon Without Red Wine

Melanie Gabriel Rose
Melanie Gabriel Rose @cook_28769062
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Ingredients

3 hours 30 minutes
Serves 4 servings
  • 1 3/4 lbsbeef (about 800 grams)
  • 1onion
  • Salt, pepper
  • 1bouillon cube
  • 1 1/4 cupswater (300 ml)
  • 3large carrots
  • 1 teaspoonflour
  • 1/4 cupmilk (about 60 ml)
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Steps

3 hours 30 minutes
  1. 1

    Chop the onion into small pieces and sauté in a large pot.

  2. 2

    Add the beef, cut into cubes, and stir for 5 minutes. Add the carrots.

  3. 3

    Dissolve the bouillon cube in the 1 1/4 cups water, then add to the pot.

  4. 4

    Simmer on low heat for 3 hours and 30 minutes. Add more water if needed. At the end of cooking, mix the cold milk with the flour, then stir into the pot to thicken the sauce.

    It's ready!

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Melanie Gabriel Rose
Melanie Gabriel Rose @cook_28769062
Published in the US on July 06, 2025 14:01
une cuissine remplie de couleur et d'amour 😍 maman de deux petite merveille gabriel 6 ans , rose 3 ansje tiens aussi un compte Instagram au plaisir de partager mes recettes photomelanie et sa vie en couleurshttp://Instagram.com/melanie.et.sa.vie.en.couleurs
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Keywords

Onion Pepper Beef Carrot

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