Dahi Vada

Name: Dahi Vada
Total time: 2700 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 1 cup split urad dal; 1/4 cup moonddal; 2 green chilli; 1 TSP salt; 1/2 TSP hing; 1 cup green Charni; 1 cup emli ki chutney; 1 cup sweet dahi; 1 tbsp salt; 1 tbsp red chilli powder; 1 tbsp roasted jeera powder

Poonam Gupta @cook_27803695

#GA4
#week25
#dahivada

Poonam Gupta @cook_27803695

#GA4
#week25
#dahivada

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Ingredients

45 min

10 servings

1 cupsplit urad dal
1/4 cupmoonddal
2green chilli
1 TSPsalt
1/2 TSPhing
1 cupgreen Charni
1 cupemli ki chutney
1 cupsweet dahi
1 tbspsalt
1 tbspred chilli powder
1 tbsproasted jeera powder

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Steps

45 min

1

Soak dal for at least 4 hour
2

Grains tha daal mixter in mixter grinder with green chilli, salt and hing into thin paste with minimum water
3

Now transfer tha mixture in large bowl, beat with electric beater till mixture become fulffy and colour change
4

On gas stove, put heavy bottem kadai, pour mustard oil when oil get heated, take small portion of mixture and dip in hot oil, cook till become crispy
5

In spreat pan, take water with salt and hing, direct transfer tha vada into water for kadai
6

After 30 min, squeeze tha vada, transfer into serving bowl add sweet dahi, green chutney, red chutney,salt, red chilli powder and Jeera powder
7

Enjoy wth family and friends