Rava Dosa

Name: Rava Dosa
Total time: 600 s
Yield: 2 serving
Cuisine: Indian
Ingredients: 1 cup rava; 2 tbsp maida/atta; 1 cup curd; 11/4 cup water; 1/4 tsp baking soda; 1 small onion finely chopped; 1 green chilli finely chopped; as required Ghee; 1 tsp -1 1/2tsp salt

teesa davis @jefjov

Rajasthan

#Ga4
#week25
#ravadosa

teesa davis @jefjov

Rajasthan

#Ga4
#week25
#ravadosa

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Ingredients

10 minutes

2 serving

1 cuprava
2 tbspmaida/atta
1 cupcurd
11/4 cupwater
1/4 tspbaking soda
1small onion finely chopped
1green chilli finely chopped
as requiredGhee
1 tsp -1 1/2tsp salt

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Steps

10 minutes

1

First grind rava to fine powder.
2

In a bowl add grind rava,atta,curd and mix well.Add 1 cup of water gradually.Then keep aside for 15 minutes.
3

After 15 minutes add baking soda,onion, and green chilli.Add1/4 cup waterand salt.Mix them well.
4

Heat a non-stick tawa.To check the temperature drop some water on it, if it splutter then ready.Wipe off water.Pour a ladle of batter and spread batter from inside to outwards in circular manner.
5

Add 1tsp ghee over dosa and cook till bottom becomes brown.
6

Serve with your favorite chutney.