Steps
- 1
Mix all the flours together.
- 2
Then add curd and spices. And add water according to consistency of batter (not be
Thick not be thin) - 3
Brush the oil on tawa. Then spread the
Batter at round shape. - 4
When one side is cooked it will be transparent then cook from another side at medium flame. If u want crisp dosa then cook at low flame.
- 5
Serve with coconut chutney and mysore chutney.
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