Mix all the flours together.

Then add curd and spices. And add water according to consistency of batter (not be
Thick not be thin)

Brush the oil on tawa. Then spread the
Batter at round shape.

When one side is cooked it will be transparent then cook from another side at medium flame. If u want crisp dosa then cook at low flame.

Serve with coconut chutney and mysore chutney.